Daily Specials

Mercredi
Brandade Nimoise  19.50
Atlantic salt cod with mashed potatoes, garlic, crème, extra virgin olive oil and toasted baguette

Vendredi
Bouillabaisse  32.00
A famous dish from Marseille fish stew with anise saffron served with rouille croutons and emental cheese

Living in California we have the wonderful opportunity to offer the freshest and finest ingredients. It is our pleasure to share in this with you and provide an authentic French culinary experience.
Thank you for dining with us
Philippe Chevalier and his team