Prix Fixe Menu
39.00
no substitutions please
Soupe du Jour
Chef’s soup of the day
or
La Salade Maraichère et Chêvre Chaud
Mixed green salad, warm crispy goat cheese, herbs de Provence, pears, roasted almonds & lemon thyme honey vinaigrette
or
Escargots de Bourgogne
Burgundy snail in shell with butter, parsley & garlic
∙
Bavette à L’ échalotte
Montana Natural Piedmontese Skirt Steak pan seared with burgundy wine &
shallot sauce, served with French fries
or
Noix D’Agneau Chateaubriand de Colorado Sauce à L’estragon
Fresh Colorado lamb sirloin roasted with corona beans, tomatoes & hot chorizo ragout with tarragon & lamb jus
or
Noix de Saint Jacques Risotto de Camargue et petits légumes de saison
Fresh pan seared Massachusetts Day Boat scallops served with parmesan risotto and seasonal
baby vegetables
∙
Île Flottante
Floating Island, Creme Anglaise topped with roasted almonds and caramel sauce
or
Crème Caramel
Custard crème caramel
or
Selection de Sorbets Coulis de Fruits Rouges
Selection of sorbet with seasonal red berry sauce
Soupes et Salades
Soupe à L’Oignon Gratinèe 9.50
Onion soup gratinee with gruyere cheese & baguette croutons
Soupe du Jour 8.00
Chef’s soup of the day
La Salade Maraichère et Chêvre Chaud 9.50
Mixed green salad, warm crispy goat cheese, herbs de Provence, pears, roasted almonds & lemon thyme honey vinaigrette
Salade de Betteraves Roties, Féta et Noix 9.50
Roasted beets, feta cheese, walnuts, English peas, black pepper & cherry vinaigrette
Coeur de Laitue Vinaigrette à La Moutarde de Dijon 8.00
Butter lettuce hearts with Dijon mustard vinaigrette
Charcuteries, Pâtés et Fromages
Duo de Foie Gras Chaud et Froid 24.50
Rougié pan seared foie gras served with brioche croutons, spinach & brandied cherry sauce,
foie gras au torchon served with brioche toast & caramelized pears
Térrine du Chef 13.00
Housemade pâté served with cornichons, pearl onions, Dijon mustard & toasted baguette
Assortiment de Charcuteries 16.00
Housemade pâté, garlic sausage, salami & prosciutto served with cornichons, pearl onions, Dijon mustard & toasted baguette
Selection de Trois Fromages Artisans 14.00
Selection of three artisan cheeses served with fruits, nuts & housemade toasted olive bread
Ask your server about our Grand Marnier Soufflé, pre-ordering is preferable
Appetizers
Les Escargots de Bourgogne 13.50
Burgundy snails in shell with butter, parsley & garlic
Les Moules Marinieres 14.50/19.00
Steamed mussels with shallots, garlic, parsley, white wine & crème fraiche
Entree size served with French fries
Gralettes d’Haricots Blancs aux Diamants Noir du Perrigord 14.50
Toasted baguette, garlic, white beans, fresh black Perrigord truffles, served with wild arugula salad & shaved parmesan cheese
La Flammekueche du Chef 12.50
Alsacian thin bread dough, fingerling potatoes, caramelized onions, truffle oil
Cuisses de Grenouilles Sautées à la Provençale 14.00
Fresh Florida frog legs sauteed with olive oil, garlic, tomatoes, parsley served wild arugula
Gnocchi à la Niçoise 13.50/16.50
Homemade gnocchi with tarragon, heirloom cherry tomatoes, shallots, olive niçoise, pine nuts & pesto
Tartare de Filet de Bœuf Black Angus Fait au Coûteau 13.50
Black Angus Beef filet mignon hand cut tartar, shallots, cornichons, capers, parsley & fresh farm quail egg
Les Garnitures
Ratatouille 5.50 Pommes Dauphines 6.00
Tomato, Zucchini, Eggplant Light puff potato beignet
Cassolette de Petits Légumes de Saison 6.00 Haricots Verts 5.00
Seasonal mixed baby vegetables Sautéed French green beans, shallots, parsley
Une Dédicasse de Truffe du Périgord 17.00 Risotto au Parmesan 6.00
Fresh grated Périgord truffle (1/4-oz) Parmesan risotto
Les Plats
(Add Fresh Grated Périgord Truffle 17.00)
Magret de Canette à L’Orange 27.00
Grimaud Farm Muscovy young Hen duck roasted with caramelized oranges, flambéed with Grand Marnier
Noix D’Agneau Chateaubriand de Colorado Sauce à L’estragon 26.00
Colorado lamb sirloin roasted with corona beans, tomatoes & hot chorizo ragout with tarragon & lamb jus
Côte de Cochon Fermier Epaisse 23.00
All natural premium thick cut Berkshire pork from Iowa with garlic confit, caramelized apples & deep fried polenta with a honey rosemary sauce
Bavette à L’échalotte 25.00
Montana Natural Piedmontese Skirt Steak pan seared with burgundy wine & shallot sauce, served with French fries
Escalope de Veau Normande 24.00
White veal scallopini Normande with golden chanterelle mushrooms flambéed in Calvados cream sauce
Vol au Vent de Ris de Veau Braisés au Madere et Morilles 24.00
Braised Cheappetti Chicago Natural Ranch Sweetbreads in puff pastry with Madera morel mushroom sauce
Noix de Saint Jacques Risotto à la Truffe Noir du Périgord 28.00
Fresh pan seared Massachusetts Day Boat scallops, Périgord black truffle risotto
Filet de Lotte à l’Armoricaine 26.00
Filet of Monkfish Américaine, flambé cognac, tomato cream sauce, basmati rice
Cabillaud d’Alaska Façon Meunière 24.00
Alaska roasted black cod, lemon parsley butter, Du Puy green lentils
Lapin Sauté Chasseur 25.00
Braised rabbit with Chablis wine, white mushrooms and tarragon
Le Cassoulet du Chef 26.00
A classic stew of giant amarago beans with duck confit, garlic sausage, pork belly and housemade duck and foie gras sausage
Boeuf Bourguignon 25.00
Beef stew with red wine burgundy sauce served with tagliatelle pasta |