Born in Vendee, France Philippe Chevalier grew up in a world where the appreciation of good food was a natural part of life. He began to train full time in the culinary arts at age 14. Graduating first in his school, Philippe headed to Paris where he was offered a position at the acclaimed Maison Prunier. After completing his military tour he continued his career, developing his skills at renowned Michelin rated establishments throughout Paris. He achieved the post of Executive Chef at the young age of 27. Since leaving Paris, Philippe has enjoyed an award winning career heading kitchens in St. Tropez, St. Barthelemy, French West Indies and San Francisco. He was honored to receive Diablo Magazine’s Best Chef of the Bay Area award. He has now found acclaim at his own, CHEVALIER restaurant, winning 2 Michelin Bib Gourmand awards.

Chef Chevalier finds true joy in sharing his talents and passion for good food and wine with family and friends. He is so pleased to welcome you to CHEVALIER restaurant, the culmination of his years of experience and joie de vivre.